Sang Tong Thai - Kennett Square , PA 19348 (Menu & Order Online)

APPETIZERS

Shrimp, fresh lettuce, cucumber, carrots, mango, and glass noodles delicately rolled in rice paper and served chilled.

Crispy Spring Rolls

Marinated, grilled chicken served with our homemade peanut sauce and tangy cucumber sauce.

Vegetarian Dumplings

Mixed vegetables deep fried and served with a homemade sweet sauce.

Steamed Dumplings

Calamari, lightly breaded and fried, served with a sweet Thai sauce.

Crispy fried tofu served with a sweet Thai sauce.

Spring rolls, garden rolls, crab rangoon, steamed dumplings, fried dumplings, and chicken satay.

SOUPS

Thai soup blended with coconut milk, galangal, lemongrass, fresh mushrooms, and kaffir lime leaves.

Lemongrass broth with tomatoes, galangal, kaffir lime leaves, and fresh mushrooms.

A delicate mixture of shrimp and pork wontons in a clear broth with fresh Napa cabbage and green onions.

SALADS

Fresh lettuce, cucumber, tomato, and red onion served with our homemade peanut sauce.

Spicy Beef Salad

Grilled beef tossed with onions and spices and served on top of fresh greens with a tangy lime sauce.

Shredded raw papaya mixed with tomatoes, string beans, Thai chilis, and lime juice topped with crushed peanuts.

NOODLES

Pad See Eew Noodles

Wide rice noodles stir fried with egg and broccoli.

Pad Thai Noodles

Traditional rice noodles stir fried with egg, bean sprouts, and scallions and topped with crushed peanuts.

Drunken Noodles

Wide rice noodles stir fried with bell peppers, onions, and fresh basil leaves.

Spicy House Noodles

Wide rice noodles stir fried with fresh vegetables in a curry and coconut milk sauce.

Stir Fried Lo Mein Noodles

RICE

Thai Fried Rice

Fried rice with egg, onions, and mixed vegetables.

Pineapple Fried Rice

Fried rice with sweet pineapple, roasted cashew nuts, onions, scallions, raisins, tomatoes, egg, and vegetables.

Thai Spicy Fried Rice

Thai style fried rice with onions, bell peppers, Thai chilis, and fresh basil leaves.

CURRY

Green curry paste blended with coconut milk, bell peppers, green beans, and fresh Thai basil.

Red curry paste blended with coconut milk, green beans, bell peppers, and fresh Thai basil.

Yellow curry paste blended with coconut milk, onions, carrots, potatoes, and sweet pineapple.

Panang curry paste blended with coconut milk, shredded kaffir lime leaves, carrots, green beans, and broccoli.

Massaman curry paste blended with coconut milk, peanuts, potatoes, onions, and carrots.

HOUSE SPECIALS

Sautéed in a homemade brown sauce with fresh basil leaves, garlic, bell peppers, onions, green beans, and Thai chilis.

Chicken sautéed in a light curry powder with sweet mango and fresh mixed vegetables.

Sautéed in a sweet and sour sauce with tomatoes, onions, cucumbers, bell peppers, and pineapple.

Sautéed in a light chili paste sauce with bell peppers, onions, and cashew nuts.

Three Flavor Duck

Battered sliced duck deep fried and tossed in chef’s special sweet Thai chili sauce with steamed vegetables.

Sautéed with onions, mushrooms, and fresh ginger.

Shrimp, scallops, and mussels sautéed with fresh mixed vegetables in a light brown or spicy red sauce.

Shrimp & Asparagus

Shrimp sautéed in a chili paste sauce with fresh asparagus and carrots.

Volcano Chicken

Battered sliced chicken deep fried and tossed in chef’s special sweet sauce served on a hot sizzling plate.

Lightly battered red snapper topped with chef’s special three flavor sauce and served with steamed vegetables.

DRINKS

Thai Iced Coffee

San Pellegrino Water

LUNCH SPECIALS

Served with steamed rice and a spring roll.

Mixed Vegetables - LS

Sweet & Sour - LS

Pad Cashew Nut - LS

Spicy Eggplant - LS

Drunken Noodles - LS

DESSERTS

Mango & Sticky Rice

Fresh, sweet mango served with homemade sticky rice topped with coconut cream and toasted sesame seeds.

Fresh bananas and homemade sticky rice wrapped in dough and fried until golden brown. Served with coconut ice cream.

Mango, passion fruit, and raspberry sorbet covered in a hard white chocolate shell and drizzled with chocolate.

Fried Ice Cream

A breaded scoop of vanilla ice cream quickly deep-fried creating a warm, crispy shell around the still-cold ice cream.

Pineapple Ripino

Coconut Ripieno

Coppa Pisstaccio

Chocolate Hazelnut Flute

Guava Mango Flute

Mixed Berry Flute

SIDES

Broccoli and Chicken

CURRY LUNCH

THAI PHO

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